Buckeyes

1. 1

   Combine first three ingredients and form into little balls about the size of quarters.

2. 2

   Mixture will be dry.

3. 3

   Melt chocolate chips and wax in microwave or double broiler.

4. 4

   With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.

5. 5

   Place onto wax paper to cool.

6. 6

   Cover toothpick holes when chocolate has dried.

No additional tips available.