Buckeyes

1. 1

   Mix the margarine, powdered sugar, peanut butter and vanilla together in food processor, large mixer or mix by hand.

2. 2

   Form into balls the size of buckeyes.

3. 3

   Chill.

4. 4

   Melt the chocolate chips, shortening and paraffin in the top of a double boiler or in the microwave for 1 1/2 minutes.

5. 5

   Insert toothpicks into the balls and dip into the chocolate, leaving a small area at the top plain to look like buckeyes.

6. 6

   Place on waxed paper and refrigerate to set the chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.