Buckeye Scramble Recipe

Name: Buckeye Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red potatoes, peeled,diced; ½ cup water; 1 small onions or 2 green onions, chopped; 1 tablespoon bell pepper, chopped (any color); salt, to taste; pepper, to taste; 1 teaspoon canola oil; 1 tablespoon butter; 2 large eggs or 3 large eggs; 1 tablespoon cold water; 2 teaspoons chopped jalapenos, to taste,remove seeds first if desired (optional); ½ cup cheddar cheese, diced; ¼ teaspoon pimiento or ¼ teaspoon roasted red pepper, diced; ¼ cup fresh tomatoes, diced,for garnish

Servings: persons

1 small red potatoes, peeled,diced
½ cup water
1 small onions or 2 green onions, chopped
1 tablespoon bell pepper, chopped (any color)
salt, to taste
pepper, to taste
1 teaspoon canola oil
1 tablespoon butter
2 large eggs or 3 large eggs
1 tablespoon cold water
2 teaspoons chopped jalapenos, to taste,remove seeds first if desired (optional)
½ cup cheddar cheese, diced
¼ teaspoon pimiento or ¼ teaspoon roasted red pepper, diced
¼ cup fresh tomatoes, diced,for garnish

1
In a nonstick skillet, cook diced potato in water over medium heat for 2 minutes, covered.
2
Add onions, bell pepper, and a dash of salt& pepper and simmer, covered, 2 more minutes (adding a little water if neeed to keep things from sticking).
3
Beat eggs with 1 Tbsp of cold water and set near the stove.
4
Remove lid and continue cooking veggies to allow any remaining water to cook off, watching closely.
5
As soon as the water is gone, add the oil and butter and let it heat until you hear a sizzle sound, stirring to coat.
6
Add the eggs to the pan, stirring gently& fluffing with a fork or spatula to make curds as for scrambled eggs.
7
Once eggs are almost cooked through,turn off heat and add cheese, jalapeno, pimiento, and about 1/2 tsp each salt& pepper (or to taste), stirring gently just to mix.
8
Remove from heat and place cover on top briefly to melt cheese, then serve immediately.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small red potatoes, peeled,diced, ½ cup water, 1 small onions or 2 green onions, chopped, 1 tablespoon bell pepper, chopped (any color), and more.

Yes, Buckeye Scramble falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buckeye Scramble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions