How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buck's Gluten Free BBQ Sauce?

You need 9 ingredients. The key ingredients include: 1 ½ cups gf ketchup, ¼ cup water, ¼ cup gf Bourbon (Makers Mark), 3 medium garlic cloves, finely chopped, and more.

Is Buck's Gluten Free BBQ Sauce suitable as general?

Yes, Buck's Gluten Free BBQ Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Buck's Gluten Free BBQ Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buck's Gluten Free BBQ Sauce Recipe

Name: Buck's Gluten Free BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups gf ketchup; ¼ cup water; ¼ cup gf Bourbon (Makers Mark); 3 medium garlic cloves, finely chopped; 3 tablespoons cider vinegar; 3 tablespoons gf Worcestershire sauce; 1 ½ teaspoons paprika; ¾ teaspoon fresh ground black pepper; ¼ teaspoon celery salt

Try this homemade Buck's Gluten Free BBQ Sauce recipe the whole family will love. Made with ketchup, water, gf Bourbon and garlic. Easy step-by-step ins…

This Buck's Gluten Free BBQ Sauce relies on simple, everyday ingredients such as gf ketchup, water, gf bourbon (makers mark) and cider vinegar. It comes together quickly and makes 4 servings, at about 197 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ½ cups gf ketchup
¼ cup water
¼ cup gf Bourbon (Makers Mark)
3 medium garlic cloves, finely chopped
3 tablespoons cider vinegar
3 tablespoons gf Worcestershire sauce
1 ½ teaspoons paprika
¾ teaspoon fresh ground black pepper
¼ teaspoon celery salt

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Quick Info

Servings
4 servings
Calories
197 kcal
Category
General

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