Buche De Noel (Jelly Roll/Yule Log) Recipe

Name: Buche De Noel (Jelly Roll/Yule Log)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup granulated sugar; ⅓ cup water; 1 teaspoon vanilla; ¾ cup all-purpose flour (or 1 cup cake flour); 1 teaspoon baking powder; ¼ teaspoon salt; ⅔ cup jelly or ⅔ cup jam; powdered sugar; chocolate or vanilla frosting

Servings: persons

3 eggs
1 cup granulated sugar
⅓ cup water
1 teaspoon vanilla
¾ cup all-purpose flour (or 1 cup cake flour)
1 teaspoon baking powder
¼ teaspoon salt
⅔ cup jelly or ⅔ cup jam
powdered sugar
chocolate or vanilla frosting

1
Heat oven to 375.
2
Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil or waxed paper; grease generously.
3
beat eggs in small mixer bowl on high speed until very thick and lemon color, about 5 minutes.
4
Pour eggs into large mixer bowl.
5
Beat in granulated sugar gradually.
6
Beat in water and vanilla on low speed.
7
Add flour, baking powder and salt gradually, beating just until batter is smooth.
8
Pour into pan.
9
Bake until wooden pick inserted in center comes out clean, 12-15 minutes.
10
Immediately loosen cake from edges of pan.
11
Invert on towel sprinkled generously with powdered sugar.
12
Carefully remove foil/waxed paper; trim off stiff edges if necessary.
13
While hot, carefully roll cake and towel from narrow end.
14
Cool on wire rack for at least 30 minutes.
15
Unroll cake; remove towel.
16
Beat jelly slightly with fork to soften; spread over cake.
17
Roll up.
18
Sprinkle with powdered sugar or cover with frosting.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 1 cup granulated sugar, ⅓ cup water, 1 teaspoon vanilla, and more.

Yes, Buche De Noel (Jelly Roll/Yule Log) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buche De Noel (Jelly Roll/Yule Log)

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