Bucatini Piccanti Con Le Verdure Recipe

Name: Bucatini Piccanti Con Le Verdure
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces bucatini pasta; 3 eggs, beaten; 3 tablespoons parmesan cheese, grated; 1 cup olive oil, divided; 2 red bell peppers, seeded and chopped; 1 medium zucchini, julienned length wise; 3 green onions, julienned length wise; 12 radishes, thinly sliced; 3 celery ribs, julienned length wise; 3 sprigs sweet marjoram, leaves only; 8 ounces smoked cheese, cubed; 2 teaspoons salt, divided

Servings: persons

16 ounces bucatini pasta
3 eggs, beaten
3 tablespoons parmesan cheese, grated
1 cup olive oil, divided
2 red bell peppers, seeded and chopped
1 medium zucchini, julienned length wise
3 green onions, julienned length wise
12 radishes, thinly sliced
3 celery ribs, julienned length wise
3 sprigs sweet marjoram, leaves only
8 ounces smoked cheese, cubed
2 teaspoons salt, divided

1
Mix eggs with Parmesan cheese and a touch of salt.
2
In medium to large skillet warm up 2 Tbs olive oil, pour egg mixture making a thin omelet or frittata.
3
When done, remove from the pan, let cool and slice thinly.
4
Cook pasta in salted boiling water according to package directions and add zucchini, green onions and celery in the last 30 seconds.
5
Drain well pour in a big bowl and let it cool down.
6
Mix oil, red bell peppers and remaining salt into a food processor and blend until smooth.
7
This is going to be the dressing.
8
Mix the rest of the ingredients, except the marjoram, with the pasta; dress with the bell pepper oil, toss well, sprinkle with marjoram and let it sit at least 5 minutes before serving.

1396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces bucatini pasta, 3 eggs, beaten, 3 tablespoons parmesan cheese, grated, 1 cup olive oil, divided, and more.

Yes, Bucatini Piccanti Con Le Verdure falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucatini Piccanti Con Le Verdure

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