Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)

Name: Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian style breadcrumbs; 1/4 cup garlic, chopped; 3 ounces pecorino romano cheese, grated; 3 tablespoons parsley, fresh chopped; 3 eggs; 1 lb flank steak; 4 hard-boiled eggs; 6 cups marinara sauce; 1/2 cup heavy cream; 1 lb cavatelli

Servings: persons

1
Mix the bread crumbs, garlic, Pecorino Romano cheese, parsley and eggs. Set aside.
2
Pound the flank steak until it is 1/4 inch thick (or ask your butcher to prepare it for you!).
3
Flatten stuffing onto the middle of the steak from end to end.
4
Lay the whole hard boiled eggs over the stuffing, roll up the steak like a salami and secure with string. Set aside.
5
In a large pan, bring the Marinara Sauce to a boil, lower the heat, and add the braciola covering it in sauce.
6
Cook with lid on for 1 hour or until the sauce is thick, stirring regularly.
7
Remove the braciola and set aside. Add the cream to the sauce and keep warm over very low heat.
8
Cook pasta until al dente, drain and toss with the sauce. Place pasta on a large platter. Remove the string from the braciola. Slice braciola into 1-inch thick pieces arrange over pasta and serve.
9
*Alton Brown browns the rolls and then places in hot marinara in a foil tented baking dish at 350 degrees for 45 minutes.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Italian style breadcrumbs, 1/4 cup garlic, chopped, 3 ounces pecorino romano cheese, grated, 3 tablespoons parsley, fresh chopped, and more.

Yes, Buca Di Beppo Sunday Rolled Stuffed Beef (Braciole) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!