How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buca Di Beppo Rigatoni Positano (Copycat)?

You need 9 ingredients. The key ingredients include: 1/2 ounce fresh basil, 15 ounces marinara sauce, 6 ounces mozzarella cheese, fresh (found in Italian section in the market), 3 ounces romano cheese, grated, and more.

Is Buca Di Beppo Rigatoni Positano (Copycat) suitable as pasta & noodles?

Yes, Buca Di Beppo Rigatoni Positano (Copycat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buca Di Beppo Rigatoni Positano (Copycat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buca Di Beppo Rigatoni Positano (Copycat) Recipe

Name: Buca Di Beppo Rigatoni Positano (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce fresh basil; 15 ounces marinara sauce; 6 ounces mozzarella cheese, fresh (found in Italian section in the market); 3 ounces romano cheese, grated; 3/4 lb chicken breast, cooked sliced; 1 1/2 tablespoons garlic, minced fresh; 4 1/2 ounces olive oil; 1 lb eggplant, chopped into inch cubes; 16 ounces rigatoni pasta, cooked

Try this homemade Buca Di Beppo Rigatoni Positano (Copycat) recipe the whole family will love. Made with fresh basil, marinara sauce, mozzarella cheese …

This Buca Di Beppo Rigatoni Positano (Copycat) relies on simple, everyday ingredients such as fresh basil, marinara sauce, romano cheese, grated and garlic, minced fresh. It comes together quickly and makes 4 servings, at about 1085 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1/2 ounce fresh basil
15 ounces marinara sauce
6 ounces mozzarella cheese, fresh (found in Italian section in the market)
3 ounces romano cheese, grated
3/4 lb chicken breast, cooked sliced
1 1/2 tablespoons garlic, minced fresh
4 1/2 ounces olive oil
1 lb eggplant, chopped into inch cubes
16 ounces rigatoni pasta, cooked

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Quick Info

Servings
4 servings
Calories
1085 kcal
Category
Pasta & Noodles

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Buca Di Beppo Rigatoni Positano (Copycat)

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