Buca Di Beppo Penne Cardinale Recipe

Name: Buca Di Beppo Penne Cardinale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces olive oil; 5 ounces green onions; 2 ounces chopped garlic; 1 lb chicken tenders; 1 teaspoon salt; 2 teaspoons crushed red pepper flakes; 4 ounces white wine; 10 ounces artichokes, quartered; 12 ounces cream; 1 1/2 ounces butter; 1 3/4 lbs cooked penne pasta; 3 ounces grated romano cheese

Servings: persons

3 ounces olive oil
5 ounces green onions
2 ounces chopped garlic
1 lb chicken tenders
1 teaspoon salt
2 teaspoons crushed red pepper flakes
4 ounces white wine
10 ounces artichokes, quartered
12 ounces cream
1 1/2 ounces butter
1 3/4 lbs cooked penne pasta
3 ounces grated romano cheese

1
Cut the root from the green onions and cut the green onions into 1/4 inch rings and portions to 5 ounces.
2
Cut the raw chicken tenders in half lengthwise, portion to 16 ounces.
3
Portion the drained quartered artichoke hearts to 10 ounces.
4
In a large saute pan, heat the olive oil, add the green onions and chopped garlic.
5
Saute for 3-4 minutes, until the garlic and onions are slightly browned.
6
Add the chicken tenders, salt and the crushed red pepper. Cook for an additional 3-4 minutes, until the chicken is cooked through.
7
Deglaze the pan with white wine.
8
Add the quartered artichokes and cream. Reduce the sauce until it starts to thicken. Remove the pan from the heat and incorporate the room temperature butter.
9
Toss with the cooked penne and then the romano cheese.

1603

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ounces olive oil, 5 ounces green onions, 2 ounces chopped garlic, 1 lb chicken tenders, and more.

Yes, Buca Di Beppo Penne Cardinale falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buca Di Beppo Penne Cardinale

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