Buca Di Beppo Macaroni Rosa (Copycat) Recipe

Name: Buca Di Beppo Macaroni Rosa (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces macaroni, cooked; 3 ounces olive oil; 8 ounces mushrooms, quartered; 6 ounces cooked chicken breast strips; 3 ounces peas; 16 ounces marinara sauce; 6 ounces cream; 6 ounces broccoli, buds; 1 ounce basil, for brushetta mix; 1/4 tablespoon salt, for brushetta mix; 2 ounces olive oil, for brushetta mix; 1/4 tablespoon fresh ground black pepper, for brushetta mix; 2 ounces garlic, peeled chopped for brushetta mix; 4 ounces red onions, for brushetta mix; 1 lb roma tomato, for brushetta mix; 2/3 cup grated romano cheese

Servings: persons

8 ounces macaroni, cooked
3 ounces olive oil
8 ounces mushrooms, quartered
6 ounces cooked chicken breast strips
3 ounces peas
16 ounces marinara sauce
6 ounces cream
6 ounces broccoli, buds
1 ounce basil, for brushetta mix
1/4 tablespoon salt, for brushetta mix
2 ounces olive oil, for brushetta mix
1/4 tablespoon fresh ground black pepper, for brushetta mix
2 ounces garlic, peeled chopped for brushetta mix
4 ounces red onions, for brushetta mix
1 lb roma tomato, for brushetta mix
2/3 cup grated romano cheese

1
Add all the ingredients together listed for brushetta. Set aside.
2
Heat olive oil in a large saute pan.
3
Add mushrooms and chicken tenders. Saute until chicken starts to brown along the edges.
4
Add marinara and cream and reduce by a third.
5
Add 4 oz of bruschetta mix and peas. Cook for three minutes. (Refrigerate the remaining brushetta mix to serve over toasted Italian bread with fresh mozzarella).
6
Drop macaroni and broccoli buds in boiling water for three seconds.
7
Drain and toss in sauce along with Romano cheese and serve on a large platter.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 ounces macaroni, cooked, 3 ounces olive oil, 8 ounces mushrooms, quartered, 6 ounces cooked chicken breast strips, and more.

Yes, Buca Di Beppo Macaroni Rosa (Copycat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buca Di Beppo Macaroni Rosa (Copycat)

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