Bubbly Black Punch With Wormy Ice Ring – a delicious recipe with gummy worms, berry rush, cansorange-flavored, beverages, frozen grape juice concentrate. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
In bottom of 6-cup ring mold, scatter most of candy worms.
2
Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top).
3
Place remaining candy worms over edge of mold.
4
Freeze until solid, 5 to 6 hours.
5
Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
6
Dip outside of ring mold in hot water until ice ring is loosened.
7
Remove ice ring; place in punch so gummy worms are visible.
8
Makes: 14 servings (3/4 cup each).
9
Kitchen Tips:.
10
To get a head start, make the ice ring up to a week before the party.
11
Refrigerate the fruit punch and carbonated beverages the morning of the party so they're cold when you prepare the punch.
174
kcal
Calories
45
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup gummy worms, 4 cups green berry rush kiwi-strawberry fruit punch (from one 28-oz container), 3 (12 ounce) cansorange-flavored carbonated beverages, 3 (12 ounce) cansgrape-flavored carbonated beverages, and more.
Yes, Bubbly Black Punch With Wormy Ice Ring falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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