Bubbling Bacon And Horseradish Dip Recipe

1. 1

   Cook bacon till crisp on medium-high heat.

2. 2

   Remove with slotted spoon and drain on paper towels.

3. 3

   In small-size slow-cooker stoneware, combine cream cheese, lowfat sour cream, mayo, horseradish, green onion, garlic, Cheddar, pepper, bacon bits.

4. 4

   Stir well.

5. 5

   Cover, cook 1 hour on high setting; stir, cover and cook on high 30 min.

6. 6

   Serve or possibly hold on low setting.

7. 7

   Use as potato chip dip or possibly spoon on endive spears for elegant presentation.

8. 8

   Excellent on baked potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.