How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubble Loaf?

You need 6 ingredients. The key ingredients include: 1 pkg. frozen roll dough, 1/2 c. nuts (Operona), 3/4 c. brown sugar, 1 large pkg. vanilla pudding mix (not instant), and more.

Is Bubble Loaf suitable as baking & desserts?

Yes, Bubble Loaf falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bubble Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubble Loaf Recipe

Name: Bubble Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen roll dough; 1/2 c. nuts (Operona); 3/4 c. brown sugar; 1 large pkg. vanilla pudding mix (not instant); 1 tsp. cinnamon; 6 Tbsp. oleo (butter)

Bubble Loaf – a delicious recipe with frozen roll dough, nuts, brown sugar, vanilla pudding mix, cinnamon, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. frozen roll dough
1/2 c. nuts (Operona)
3/4 c. brown sugar
1 large pkg. vanilla pudding mix (not instant)
1 tsp. cinnamon
6 Tbsp. oleo (butter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bubble Loaf

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