Bubble Gum Ice Cream – a delicious recipe with Milk, Sugar, Vanilla, Heavy Cream, Vanilla, Gumballs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Yields 5 cups.
2
In a bowl with a hand mixer, or in a stand mixer, combine whole milk, sugar and vanilla salt together. Whisk on low until sugar dissolves.
3
Now add the heavy cream, vanilla extract and food colouring and mix on medium until combined.
4
Cover the bowl and stick in the fridge for about 1-2 hours.
5
Remove the bowl and transfer the liquid to your frozen ice cream maker freezer bowl (it is of the utmost importance that the bowl be frozen). Place the freezer bowl on your ice cream maker and turn on. Mix for about 10 to 15 minutes.
6
During the last 2 or so minutes, add your gumballs. If you add them any earlier, the colour will bleed.
7
Serve immediately or pop in your freezer. If you put it in the freezer, keep in mind you should take it out about 10 or so minutes before you want to serve it.
8
Serve with a gumbally smile!
676
kcal
Calories
45
g
Fat
48
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Whole Milk, 3/4 cups Sugar, 1 pinch Vanilla Or Regular Salt, 2 cups Heavy Cream, and more.
Yes, Bubble Gum Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
