Bubble Cake Recipe

Name: Bubble Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Scalded lowfat milk; 1/2 c. Sugar; 1/2 c. Oil; 1 tsp Salt; 2 pkt Yeast; 2 x Large eggs; 4 1/2 c. Flour; 1 stk butter, melted; 1 c. Sugar; 1 Tbsp. Cinnamon; 3/4 c. Minced pecans

Servings: persons

1
BAKE: 350 45 mins
2
Mix lowfat milk, sugar, oil and salt together.
3
Cold to lukewarm.
4
Add in yeast and Large eggs.
5
Mix well.
6
Add in flour.
7
Mix together and knead until smooth.
8
Put in greased bowl, cover and let rise until double (about 1 to 1-1/2 hrs).
9
Punch down and let stand 10 mins.
10
Mix sugar and cinnamon together.
11
Healthy pinch off small balls of dough, dip in butter and roll in sugar mix.
12
Place in well-greased tube pan in staggered rows and layers.
13
Sprinkle nuts between layers and on top.
14
Let rise until double (about 1 to 1-1/2 hrs.)
15
Bake for 45 mins.

2204

kcal

Calories

Fat

308

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Scalded lowfat milk, 1/2 c. Sugar, 1/2 c. Oil, 1 tsp Salt, and more.

Yes, Bubble Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!