Bubble Cake Recipe Recipe

Name: Bubble Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. Scalded lowfat milk; 1/2 c. Sugar; 1/2 c. Oil; 1 tsp Salt; 2 pkt Yeast; 2 x Large eggs; 4 1/2 c. Flour; 1 stk butter, melted; 1 c. Sugar; 1 Tbsp. Cinnamon; 3/4 c. Minced pecans

Servings: persons

1 c. Scalded lowfat milk
1/2 c. Sugar
1/2 c. Oil
1 tsp Salt
2 pkt Yeast
2 x Large eggs
4 1/2 c. Flour
1 stk butter, melted
1 c. Sugar
1 Tbsp. Cinnamon
3/4 c. Minced pecans

1
BAKE: 350 45 mins
2
Mix lowfat milk, sugar, oil and salt together.
3
Cold to lukewarm.
4
Add in yeast and Large eggs.
5
Mix well.
6
Add in flour.
7
Mix together and knead until smooth.
8
Put in greased bowl, cover and let rise until double (about 1 to 1-1/2 hrs).
9
Punch down and let stand 10 mins.
10
Mix sugar and cinnamon together.
11
Healthy pinch off small balls of dough, dip in butter and roll in sugar mix.
12
Place in well-greased tube pan in staggered rows and layers.
13
Sprinkle nuts between layers and on top.
14
Let rise until double (about 1 to 1-1/2 hrs.)
15
Bake for 45 mins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Scalded lowfat milk, 1/2 c. Sugar, 1/2 c. Oil, 1 tsp Salt, and more.

Yes, Bubble Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubble Cake Recipe

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