Bubble Cake

1. 1

   Cut each uncooked biscuit into fourths and roll in melted butter.

2. 2

   Let drain a second and then roll each piece in sugar mixture.

3. 3

   Pile the biscuits as they are dipped into an angel food or tube cake pan.

4. 4

   Do not use a springform pan as it will leak! Bake at 350u00b0 for about 45 minutes.

5. 5

   Turn out onto a plate and serve upside-down.

6. 6

   Pull off each biscuit piece as you serve yourself.

No additional tips available.