Bubble Bread Recipe

Name: Bubble Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. milk; 1 cake yeast; 1/4 c. warm water; 4 Tbsp. shortening; 4 Tbsp. sugar; 2 eggs, beaten; 3 3/4 c. flour; 1/2 tsp. salt; 1 stick butter; 1 c. sugar; 4 tsp. cinnamon

Servings: persons

3/4 c. milk
1 cake yeast
1/4 c. warm water
4 Tbsp. shortening
4 Tbsp. sugar
2 eggs, beaten
3 3/4 c. flour
1/2 tsp. salt
1 stick butter
1 c. sugar
4 tsp. cinnamon

1
Scald milk; let cool.
2
Add yeast to warm water.
3
Blend shortening, sugar and eggs.
4
Add to milk.
5
Mix flour and salt with other ingredients, forming a soft dough.
6
Let rise in a warm place until double in size.
7
Punch down and let rise again.
8
Melt the butter.
9
Combine the sugar and cinnamon.
10
Dip walnut-size balls of dough in melted butter, roll in sugar mixture.
11
Drop in a greased angel food pan.
12
Let rise about 1 hour.
13
Bake in 350u00b0 oven for 35 to 40 minutes.
14
Turn out on plate.
15
Pull balls off when ready to serve.

1423

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. milk, 1 cake yeast, 1/4 c. warm water, 4 Tbsp. shortening, and more.

Yes, Bubble Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubble Bread

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