Bubble Bread 1 Recipe Recipe

Name: Bubble Bread 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. scalded lowfat milk; 1/2 c. oil; 1/2 c. sugar; 1 tsp salt; 2 x cakes yeast; 2 x Large eggs, beaten; 4 1/2 c. flour; 1 stk butter; 1 c. sugar; 1/2 c. minced nuts; 1 Tbsp. cinnamon; 1/2 c. raisins, optional

Servings: persons

1 c. scalded lowfat milk
1/2 c. oil
1/2 c. sugar
1 tsp salt
2 x cakes yeast
2 x Large eggs, beaten
4 1/2 c. flour
1 stk butter
1 c. sugar
1/2 c. minced nuts
1 Tbsp. cinnamon
1/2 c. raisins, optional

1
Mix the lowfat milk, oil, sugar and salt together and cold to lukewarm.
2
Crumble into the mix.
3
Crumble the yeast into the mix.
4
Add in the Large eggs and flour.
5
Mix to soft dough.
6
Turn out onto floured board and knead till smooth and elastic and not sticky.
7
Place in greased bowl.
8
Cover with a damp cloth.
9
Let rise till double in bulk.
10
Punch down and let rest for 10 min.
11
Heat the butter in small pan.
12
Mix together the sugar, minced nuts, cinnamon and raisins.
13
Make dough into small balls (size of walnuts).
14
Roll each one in butter, then in the sugar mix.
15
Place in greased angel food cake pan in staggered rows and layers till all your dough is used.
16
Let rise, then bake at 350 degrees about 45 min.
17
Turn out onto plate.
18
Don't cut to serve; just pull off a bubble.
19
Starla Hoschak

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. scalded lowfat milk, 1/2 c. oil, 1/2 c. sugar, 1 tsp salt, and more.

Yes, Bubble Bread 1 Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubble Bread 1 Recipe

How did you like this recipe?

Frequently Asked Questions