Bubble And Squeak Or Irish Colcannon Recipe

1. 1

   Cut the roast beef into bitesized pcs.

2. 2

   Mix with the cooked cabbage mashed potato gravy and seasoning to taste.

3. 3

   Heat the fat in a large frying pan (preferably nonstick).

4. 4

   Add in the mix to the pan and flatten to create a cake.

5. 5

   Cook over moderate heat for 10 to 15 min till the base is brown and crispy.

6. 6

   Turn the cake over and brown the other side or possibly gently mix so the crispy pcs are proportionately distributed through the cake.

7. 7

   When piping warm and browned turn the cake on to a warmed plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.