Bubble And Squeak

1. 1

   Cook cabbage, covered, in a small amount of boiling salted water for 15 minutes; drain well, and set aside.

2. 2

   Saute onion in butter until tender. Combine cabbage and onion; add salt and pepper. Cook over low heat 2 minutes. Fold in mashed potatoes until well blended.

3. 3

   Spoon mixture onto a hot, lightly greased 9-inch griddle; pat mixture evenly on griddle, leaving a 1/2-inch margin around edge of griddle.

4. 4

   Cook 20 minutes or until both sides are browned, turning once.

* Per serving · 4 servings · Values may vary.

No additional tips available.