Bubba's Chargrilled Oysters

1. 1

   Preheat a charcoal grill.

2. 2

   Put the butter in a pot on high heat and bring to a boil.

3. 3

   Make clarified butter by scooping all of the foam that rises to the top and discarding it.

4. 4

   Add garlic powder or fresh garlic to the butter.

5. 5

   Put oysters on an open flame grill and sprinkle Parmesan over top, making sure not to completely cover the oysters.

6. 6

   Let them cook until the cheese starts to brown, about 2 to 3 minutes.

7. 7

   Then drizzle the garlic butter generously over the oyster, cook another 1 to 2 minutes and remove from heat.

8. 8

   Serve immediately with extra butter, if desired, and with bread or breadsticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.