Bubba Bean's This and That Casserole Bake Recipe

Name: Bubba Bean's This and That Casserole Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 johnsville mild sausage links, grilled and cooked; 2 cups fresh green beans, split in half and blanched; 2 cups boiled potatoes, drained and cooled slightly; 1 chicken bouillon cube; 1 cup fresh sliced mushrooms; ¼ cup green pepper, diced; ⅓ cup sweet onion, diced; 1 cup shredded cheddar cheese; 1 cup monterey jack cheese, shredded; ½ cup French's French fried onions; 1 teaspoon salt; 2 teaspoons black pepper; 1 dash cayenne pepper; 1 dash white pepper; 2 tablespoons margarine; 2 tablespoons diced onions; 1 cup diced fresh mushrooms; 3 tablespoons self rising flour; 1 chicken bouillon cube; 1 cup boiling water; ½ cup whipping milk; 1 teaspoon black pepper; 1 dash cayenne pepper

Servings: persons

2 johnsville mild sausage links, grilled and cooked
2 cups fresh green beans, split in half and blanched
2 cups boiled potatoes, drained and cooled slightly
1 chicken bouillon cube
1 cup fresh sliced mushrooms
¼ cup green pepper, diced
⅓ cup sweet onion, diced
1 cup shredded cheddar cheese
1 cup monterey jack cheese, shredded
½ cup French's French fried onions
1 teaspoon salt
2 teaspoons black pepper
1 dash cayenne pepper
1 dash white pepper
2 tablespoons margarine
2 tablespoons diced onions
1 cup diced fresh mushrooms
3 tablespoons self rising flour
1 chicken bouillon cube
1 cup boiling water
½ cup whipping milk
1 teaspoon black pepper
1 dash cayenne pepper

1
Preheat oven to 350F.
2
Grill the Italian sausage and sliced in half and sliced again to bite size pieces.
3
Slice green beans length wise in half and place in boiling salted water and blanch for 10 minutes.
4
Drain well.
5
Dice up potatoes and boil in water with 1 chicken bouillon cube, salt and pepper too, drain well.
6
To make the cream of mushroom soup:.
7
Boil 1 cup water in microwave and add 1 chicken bouillon cube.
8
Stir to dissolve cube.
9
In a medium sauce pan over medium heat, add 2Tbs.
10
margarine and let melt.
11
Add 2Tbs.
12
diced onions and saute 2 minutes.
13
Add 1c.
14
diced fresh mushrooms and saute another 2 minutes.
15
Add 3 Tbs.
16
self rising flour and blend together.
17
Add chicken bouillon broth and stir well.
18
Add 1/2 cup whipping cream and stir well.
19
Add black pepper, and a dash of cayenne pepper and stir till soup thickens.
20
NOTE: you may want to add salt and more black pepper to taste and more whipping cream if to thick.Or if not thick enough add another Tbs.
21
of flour.
22
In a large bowl mix together diced up Italian sausage, green beans, potatoes, 1 cup fresh mushrooms, green peppers, onion, cheddar and Monterey jack cheese, French's fried onions, and the cream of mushroom soup.
23
Add rest of seasonings.
24
Place into a 2 quart baking dish.
25
NOTE: you can add more cheddar cheese and Monterey jack cheese on top of casserole before baking.
26
Bake casserole in oven for 30 minutes.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 johnsville mild sausage links, grilled and cooked, 2 cups fresh green beans, split in half and blanched, 2 cups boiled potatoes, drained and cooled slightly, 1 chicken bouillon cube, and more.

Yes, Bubba Bean's This and That Casserole Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bubba Bean's This and That Casserole Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions