Bs Blueberry Pie Recipe

Name: Bs Blueberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ½ cups frozen blueberries; 1 lemon, juice of; 1 refrigerated pie crust; 1 ½ cups sugar; ¼ cup all-purpose flour; ¼ cup whole wheat flour; ⅛ teaspoon salt; 2 tablespoons butter or 2 tablespoons margarine; 1 12 large eggs, lightly beaten; 2 teaspoons sugar (raw)

Servings: persons

4 ½ cups frozen blueberries
1 lemon, juice of
1 refrigerated pie crust
1 ½ cups sugar
¼ cup all-purpose flour
¼ cup whole wheat flour
⅛ teaspoon salt
2 tablespoons butter or 2 tablespoons margarine
1 12 large eggs, lightly beaten
2 teaspoons sugar (raw)

1
Place blueberries into a large mixing bowl.
2
Squeeze lemon juice (1 lemon) over the berries.
3
Pour 1 1/2 cups sugar over the blueberries and mix slightly.
4
Add 1/2 cup of flour (mix lightly).
5
Sprinkle salt over the berries.
6
FIT pie crust in a 9-inch pie plate.
7
Pour berry mixture into pastry shell, and dot with butter.
8
FIT the other 1/2 pie crust over filling, seal and trim off any overhang.
9
Cut slits in top of crust.
10
Brush top of pastry with beaten eggs (be generous).
11
Sprinkle unbaked pie with 2 teaspoons sugar (raw).
12
BAKE at 400F for 35 minutes or until golden.

541

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ½ cups frozen blueberries, 1 lemon, juice of, 1 refrigerated pie crust, 1 ½ cups sugar, and more.

Yes, Bs Blueberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bs Blueberry Pie

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