Bryan's Buttermilk Pancakes

1. 1

   Combine all dry ingredients with a whisk.

2. 2

   In a separate bowl whisk all wet ingredients together.

3. 3

   Combine wet ingredients into dry by using a wooden spoon or spatula.

4. 4

   Batter needs to be very thick and lumpy -- This is correct.

5. 5

   Make sure that you either use a griddle set at 350 degrees or a cast iron skillet over medium heat.

6. 6

   (make sure that you put 2 tsp of cooking oil in the skillet before you start.

7. 7

   Once you start you don't need to add any cooking oil.

8. 8

   Cooking spray may be acceptable.

9. 9

   ).

10. 10

    Using a 1/3 cup pour batter onto griddle using a swirling motion to flatten out.

11. 11

    When the batter starts to bubble, flip the pancake.

12. 12

    To keep warm we store them in a tortilla warmer.

13. 13

    For left overs they can be frozen, just place wax paper in between cakes and freeze in a zip lock.

14. 14

    When you want one just pull out and microwave.

* Per serving · 4 servings · Values may vary.

No additional tips available.