Bry's Vegan Easy Cake (Everyone is loving it)

Name: Bry's Vegan Easy Cake (Everyone is loving it)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup whole wheat flour; 1 1/2 cup brown sugar; 5 tsp baking powder; 1/2 tsp ground cinnamon; 1 tbsp lemon skins; 1 tsp vanilla extract; 2 tbsp lemon juice; 1/3 cup chopped nuts (optional); 1 1/4 cup water; 1/2 cup vegetable oil; 1/3 cup powdered sugar; 2 tbsp lemon juice

Servings: persons

3 cup whole wheat flour
1 1/2 cup brown sugar
5 tsp baking powder
1/2 tsp ground cinnamon
1 tbsp lemon skins
1 tsp vanilla extract
2 tbsp lemon juice
1/3 cup chopped nuts (optional)
1 1/4 cup water
1/2 cup vegetable oil
1/3 cup powdered sugar
2 tbsp lemon juice

1
Preheat the oven at medium heat.
2
For the cake mix: Mix all dry ingredients together.
3
If you like you can add a pinch of salt.
4
Add the liquids to the mix.
5
And mix well.
6
Put the mix on a previously greased and floured cake pan (24 cm diameter).
7
And put in the oven for 20-25 min.
8
Till is baked inside.
9
For the topping mix the lemon juice and powdered sugar.
10
(The cake should be hot for a better presentation).
11
With this mix and helped by a spoon cover the top of the cake.
12
You can add lemon skins or orange and it would look lovely!

940

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cup whole wheat flour, 1 1/2 cup brown sugar, 5 tsp baking powder, 1/2 tsp ground cinnamon, and more.

Yes, Bry's Vegan Easy Cake (Everyone is loving it) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!