Brutti Ma Buoni Good But Ugly Cookies Recipe

1. 1

   Finely chop 3/4 lb.

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   of the nuts with 4 Tbsp.

3. 3

   of sugar.

4. 4

   Roughly chop 1/4 lb.

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   of nuts, and chop the remaining 1/4 lb.

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   of nuts coarsely.

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   Mix all the nuts together.

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   Preheat the oven to 250 degrees.

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   In a bowl place the egg whites and using a clean wire whisk whip the egg whites till they form soft peaks.

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    Continue to beat and add in the remaining sugar a little at a time.

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    Then start adding the nuts a little at a time.

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    Add in the cinnamon and vanilla.

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    Continue to mix, placing the bowl over medium heat for about 1 minute to dry out the mix.

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    Lightly butter and dust flour on a baking sheet, spoon 2 Tbsp.

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    of the batter to create little mounds on the sheet.

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    Continue till you finish the batter, bake in the oven for 45 min.

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    Raise the temperature to 300 degrees and bake for another 40 min.

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    Remove the cookies from the sheet and allow to cold before serving.

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    Store cookies in an airtight container for up to 2 weeks.

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    This recipe yields 26 cookies.

* Per serving · 4 servings · Values may vary.

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