Brussels Tartine

1. 1

   Mix the 2 cheeses in a bowl.

2. 2

   Add the chopped shallots as well as the Gueze Lambi beer.

3. 3

   Mix until you have a homogenous cream.

4. 4

   Cover the entire slice of bread with a thick layer of the cream.

5. 5

   Cut the tartine in 4 equal triangles.

6. 6

   Repeat with the remaining bread slices.

7. 7

   Place the pieces on a plate and garnish with the sliced cucumber, radishes, and parsley.

8. 8

   Serve.

9. 9

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

10. 10

    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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