Try this homemade Brussels Sprouts With Warm Lemon Vinaigrette With Laura recipe the whole family will love. Made with extra virgin olive oil, Brussels,…
This Brussels Sprouts With Warm Lemon Vinaigrette With Laura relies on simple, everyday ingredients such as brussels sprouts, coarse salt, sm shallots peeled, sliced and water. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026