How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Raisins And Pine Nuts?

You need 8 ingredients. The key ingredients include: 1 pound Brussels sprouts, trimmed and halved, 1/3 cup golden raisins, 2 tablespoons pine nuts, 1/4 cup apple juice, and more.

Is Brussels Sprouts With Raisins And Pine Nuts suitable as meat & poultry?

Yes, Brussels Sprouts With Raisins And Pine Nuts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Raisins And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Raisins And Pine Nuts Recipe

Name: Brussels Sprouts With Raisins And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 1/3 cup golden raisins; 2 tablespoons pine nuts; 1/4 cup apple juice; 1 teaspoon cider vinegar; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 slices 40%-reduced-fat bacon (such as Gwaltney), cooked and crumbled

Try this homemade Brussels Sprouts With Raisins And Pine Nuts recipe the whole family will love. Made with Brussels, golden raisins, nuts and apple juic…

This Brussels Sprouts With Raisins And Pine Nuts relies on simple, everyday ingredients such as golden raisins, pine nuts, apple juice and cider vinegar. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound Brussels sprouts, trimmed and halved
1/3 cup golden raisins
2 tablespoons pine nuts
1/4 cup apple juice
1 teaspoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 slices 40%-reduced-fat bacon (such as Gwaltney), cooked and crumbled

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Quick Info

Servings
4 servings
Calories
140 kcal
Category
Meat & Poultry

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