Brussels Sprouts With Pine Nuts And Thyme

1. 1

   Warm the olive oil in a large pan over medium-low heat, add the garlic and let flavor the oil for 3 to 5 minutes without allowing the garlic to caramelize.

2. 2

   Lightly salt and pepper the brussels sprouts in a bowl and toss.

3. 3

   Add brussels sprouts, cut side down into the pan. Increase to medium heat. Add the wine and immediately cover for 10 to 15 minutes without disturbing the sprouts.

4. 4

   Remove the lid and increase heat to medium high heat. When the liquids have evaporated, sprinkle the pine nuts over the top and add the thyme.

5. 5

   Brown the sprouts, leaving them cut side down and then toss over high heat until the nuts and uncut sides of the sprouts have been slightly toasted, about 1 to 2 minutes. Add additional salt and pepper to taste.

6. 6

   Serve while warm. Top with Parmesan if desired.

* Per serving · 4 servings · Values may vary.