Brussels Sprouts With Pancetta

1. 1

   Preheat oven to 425u00b0. Toss together Brussels sprouts and next 3 ingredients in a 15- x 10-inch jelly-roll pan. Bake 17 to 20 minutes or until sprouts are tender and edges are lightly browned, stirring occasionally.

2. 2

   Meanwhile, cook pancetta in a large skillet over medium heat 8 to 10 minutes or until crisp. Remove pancetta, and drain on paper towels. Crumble pancetta.

3. 3

   Remove sprouts from oven, and place in a large serving dish. Top with cheese and crumbled pancetta.

* Per serving · 4 servings · Values may vary.

No additional tips available.