How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts with Maple and Walnut Vinaigrette?

You need 8 ingredients. The key ingredients include: 4 cups Brussels sprouts, 4 tablespoons sherry vinegar, 4 tablespoons pure maple syrup, 1 tablespoon Dijon-style mustard, and more.

Is Brussels Sprouts with Maple and Walnut Vinaigrette suitable as salads?

Yes, Brussels Sprouts with Maple and Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts with Maple and Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts with Maple and Walnut Vinaigrette Recipe

Name: Brussels Sprouts with Maple and Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Brussels sprouts; 4 tablespoons sherry vinegar; 4 tablespoons pure maple syrup; 1 tablespoon Dijon-style mustard; 1/2 cup walnut oil; Pinch freshly grated nutmeg; Salt and freshly ground black pepper, to taste; 1 cup coarsely chopped walnuts

Brussels Sprouts with Maple and Walnut Vinaigrette – a delicious recipe with Brussels, sherry vinegar, maple syrup, mustard, walnut oil, freshly grated nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups Brussels sprouts
4 tablespoons sherry vinegar
4 tablespoons pure maple syrup
1 tablespoon Dijon-style mustard
1/2 cup walnut oil
Pinch freshly grated nutmeg
Salt and freshly ground black pepper, to taste
1 cup coarsely chopped walnuts

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
Salads

Eats Now Editorial Team

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Brussels Sprouts with Maple and Walnut Vinaigrette

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