Brussels Sprouts with Lemon and Walnuts

1. 1

   Bring a large pot of water to a boil; insert a steamer rack.

2. 2

   Add the Brussels sprouts; steam until bright green and just tender, about 7 minutes.

3. 3

   Transfer to a plate.

4. 4

   Melt the butter in a large skillet over medium heat.

5. 5

   Add the garlic; cook, stirring, until soft, about 2 minutes.

6. 6

   Stir in the Brussels sprouts; cook until warmed through, about 2 minutes.

7. 7

   Season with salt and pepper.

8. 8

   Stir in the lemon juice and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.