How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Lemon and Dill?

You need 7 ingredients. The key ingredients include: 1 14 lbs Brussels sprouts, 2 teaspoons butter, 1 -2 tablespoon fresh lemon juice, 2 tablespoons minced fresh dill, and more.

Is Brussels Sprouts With Lemon and Dill suitable as general?

Yes, Brussels Sprouts With Lemon and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Lemon and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Lemon and Dill Recipe

Name: Brussels Sprouts With Lemon and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs Brussels sprouts; 2 teaspoons butter; 1 -2 tablespoon fresh lemon juice; 2 tablespoons minced fresh dill; ¼ teaspoon finely chopped garlic; ¼ teaspoon salt; 1 pinch pepper

Brussels Sprouts With Lemon and Dill – a delicious recipe with Brussels, butter, lemon juice, fresh dill, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 14 lbs Brussels sprouts
2 teaspoons butter
1 -2 tablespoon fresh lemon juice
2 tablespoons minced fresh dill
¼ teaspoon finely chopped garlic
¼ teaspoon salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
General

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Brussels Sprouts With Lemon and Dill

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