Brussels Sprouts with Golden Onion

1. 1

   Trim Brussels sprouts and quarter lengthwise.

2. 2

   In a large saucepan of boiling salted water boil sprouts 5 minutes, or until just tender, and drain in a colander.

3. 3

   In pan cook onion in butter over moderate heat, stirring occasionally, until golden.

4. 4

   Add sprouts and cook, stirring, 1 minute.

5. 5

   In a small bowl stir together mustard and water and stir into sprouts with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.