How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Dill Butter?

You need 6 ingredients. The key ingredients include: 4 (8-ounce) packages frozen Brussels sprouts, 1/4 cup plus 2 tablespoons butter or margarine, melted, 1 teaspoon dried whole dill weed, 1/2 teaspoon salt, and more.

Is Brussels Sprouts With Dill Butter suitable as general?

Yes, Brussels Sprouts With Dill Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Dill Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Dill Butter Recipe

Name: Brussels Sprouts With Dill Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-ounce) packages frozen Brussels sprouts; 1/4 cup plus 2 tablespoons butter or margarine, melted; 1 teaspoon dried whole dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh dill weed

Brussels Sprouts With Dill Butter – a delicious recipe with Brussels, butter, dill weed, salt, pepper, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (8-ounce) packages frozen Brussels sprouts
1/4 cup plus 2 tablespoons butter or margarine, melted
1 teaspoon dried whole dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Brussels Sprouts With Dill Butter

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