Brussels Sprouts with Cream Recipe

Name: Brussels Sprouts with Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Brussels sprouts; 1/2 tbsp Butter; 50 ml White wine; 200 ml Water; 100 ml Milk; 1 Bay leaf; 1/2 tbsp Consomme soup stock granules; 1 Salt and pepper; 50 ml Cream (I used low-calorie vegetable cream); 1/2 tbsp Butter; 1/2 tbsp Plain flour; 1 several pinches to sprinkle Paprika powder (optional)

Servings: persons

200 grams Brussels sprouts
1/2 tbsp Butter
50 ml White wine
200 ml Water
100 ml Milk
1 Bay leaf
1/2 tbsp Consomme soup stock granules
1 Salt and pepper
50 ml Cream (I used low-calorie vegetable cream)
1/2 tbsp Butter
1/2 tbsp Plain flour
1 several pinches to sprinkle Paprika powder (optional)

1
Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big.
2
Melt the butter in a pot and saute [1].
3
After tossing them in butter, add the white wine and let the alcohol content evaporate.
4
Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through.
5
Stir occasionally.
6
Combine the ingredients to make a beurre manie.
7
Whisk it in little by little to the Step 3 mixture to thicken the sauce.
8
Add the cream at the end and season with salt and pepper.
9
Transfer onto a serving dish and sprinkle with paprika if available.
10
Serve hot.
11
[Note] My daughter is small, so I use additive-free consomme granules.
12
This consomme is not so salty, so adjust the amount of salt.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Brussels sprouts, 1/2 tbsp Butter, 50 ml White wine, 200 ml Water, and more.

Yes, Brussels Sprouts with Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts with Cream

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