Brussels Sprouts With Chestnuts

1. 1

   Trim the sprouts and cut a cross in the base of each one with a sharp knife.

2. 2

   Place in a large saucepan of lightly salted boiling water and cook for 6-8 minutes.

3. 3

   Drain thoroughly.

4. 4

   Spray a large frying pan with oil and add the chestnuts and sprouts.

5. 5

   Stir-fry for 3-4 minutes, or until heated through.

6. 6

   Season well and serve.

No additional tips available.