Brussels Sprouts with Candied Walnuts and Green App

Name: Brussels Sprouts with Candied Walnuts and Green Apple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnut pieces; 1 tablespoon butter; Salt; 2 sprigs fresh rosemary, leaves picked; 2 tablespoons honey; 2 pints Brussels sprouts, halved or quartered depending on size; 1 tablespoon canola oil; Salt and freshly ground black pepper; 2 Granny Smith apples, peeled, and cut into 1/2-inch pieces; 1 tablespoon butter; Juice of 1 lemon

Servings: persons

1/4 cup walnut pieces
1 tablespoon butter
Salt
2 sprigs fresh rosemary, leaves picked
2 tablespoons honey
2 pints Brussels sprouts, halved or quartered depending on size
1 tablespoon canola oil
Salt and freshly ground black pepper
2 Granny Smith apples, peeled, and cut into 1/2-inch pieces
1 tablespoon butter
Juice of 1 lemon

1
Toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt.
2
When the nuts start to take on a light golden color, add the rosemary and bloom for 1 more minute.
3
Add the honey to the pan and remove from the heat.
4
To roast the Brussels sprouts:
5
Preheat the oven to 450 degrees F. Toss the Brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper.
6
Lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture.
7
Remove from oven and set aside.
8
To finish the dish:
9
Saute the Granny Smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes.
10
Add the candied walnuts and roasted Brussels sprouts.
11
Toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.
12
Restaurant Recipe
13
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
14
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup walnut pieces, 1 tablespoon butter, Salt, 2 sprigs fresh rosemary, leaves picked, and more.

Yes, Brussels Sprouts with Candied Walnuts and Green Apple falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brussels Sprouts with Candied Walnuts and Green Apple

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions