How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts With Balsamic Vinegar?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. fresh Brussels sprouts, 2 Tbsp. olive oil, 2 cloves garlic, peeled and sliced, 1 medium yellow onion, peeled and thinly sliced, and more.

Is Brussels Sprouts With Balsamic Vinegar suitable as general?

Yes, Brussels Sprouts With Balsamic Vinegar falls under the General category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Balsamic Vinegar Recipe

Name: Brussels Sprouts With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. fresh Brussels sprouts; 2 Tbsp. olive oil; 2 cloves garlic, peeled and sliced; 1 medium yellow onion, peeled and thinly sliced; 1/4 c. balsamic vinegar; 2 Tbsp. butter; salt and freshly ground black pepper to taste

Brussels Sprouts With Balsamic Vinegar – a delicious recipe with Brussels, olive oil, garlic, yellow onion, balsamic vinegar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. fresh Brussels sprouts
2 Tbsp. olive oil
2 cloves garlic, peeled and sliced
1 medium yellow onion, peeled and thinly sliced
1/4 c. balsamic vinegar
2 Tbsp. butter
salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Brussels Sprouts With Balsamic Vinegar

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