Brussels Sprouts with Bacon And Herbs

1. 1

   Bring salted water to a boil in a medium saucepan, add Brussels sprouts and boil uncovered until just tender.

2. 2

   Drain in a colander and set aside.

3. 3

   In a large heavy skillet, cook bacon until crisp and fat is rendered.

4. 4

   Remove bacon pieces with a slotted spoon and pour off all but a tablespoon of fat.

5. 5

   Add garlic and cook, stirring, over medium high until garlic is softened and just beginning to brown, about three minutes.

6. 6

   Add Brussels sprouts and cook, stirring, until they are heated through.

7. 7

   Stir in parsley and season with additional salt and black pepper.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.