Brussels Sprouts With Bacon

1. 1

   Cook bacon over medium heat for 5 minutes, stirring frequently until crisp.

2. 2

   Stir in pecans and cook 1 minute, until roasted. Drain all but 1 tablespoon fat from skillet; remove bacon and pecans to a paper towel.

3. 3

   Add Brussels sprouts and stir to coat with remaining bacon fat.

4. 4

   Stir in apple juice, cover and bring to a boil over high heat.

5. 5

   Reduce heat to low and simmer 8 to 10 minutes (for frozen) or 10 to 12 minutes (for fresh).

6. 6

   Before serving, add bacon, pecans, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.