Brussels Sprouts With Bacon

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   Trim the bottoms of the Brussels sprouts and pull off any withered leaves. Cook them in boiling salted water until tender, about 10 minutes; drain. Cut the bacon into 1-inch pieces and fry until crisp. Drain on paper towels. Pour off all but 2 tablespoons of the fat from the pan. Add the vinegar to the pan and cook 1 minute over medium-high heat, scraping up the browned bits in the bottom of the pan. Add the Brussels sprouts and toss until warm. Sprinkle with bacon.

* Per serving · 4 servings · Values may vary.

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