Brussels Sprouts With Apples, Pancetta, and Smoked

Name: Brussels Sprouts With Apples, Pancetta, and Smoked Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, fresh, cut in half, yellow leaves removed; 1 large granny smith apple, cored and julienned; 1 small white onion, julienned; 1 garlic clove, minced; 6 ounces pancetta, cut into small pieces; ½ cup heavy cream; ¼ cup white smoked cheddar cheese; ¼ cup yellow smoked cheddar cheese; 1 teaspoon kosher salt; 1 pinch nutmeg, freshly ground

Servings: persons

1
Purchases the freshest Brussels Sprout possible and opt for the smaller ones.
2
I find that the smaller ones are less bitter in flavor.
3
Bring a large pot of salted water to a boil and add Brussels Sprouts.
4
Cook for about 5 minutes, or until tender.
5
In a large pan, fry the Pancetta until crisp.
6
Remove from pan and blot in paper towels.
7
Leave the fat in the pan and add onions.
8
Cook at medium heat for about 3-4 minutes or until the onion is translucent.
9
Add apple and 1 teaspoon salt.
10
Cook for another minute.
11
Add the Brussels Sprouts, garlic, and cream.
12
Cook for another 2-3 minutes until the sprouts are heated through.
13
Remove from heat and stir in the cheese, nutmeg, and pancetta.
14
Serve immediately or save in refrigerator for 1-2 days.
15
It can be re-heated in a 350 degree oven in a casserole dish covered in foil.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Brussels sprout, fresh, cut in half, yellow leaves removed, 1 large granny smith apple, cored and julienned, 1 small white onion, julienned, 1 garlic clove, minced, and more.

Yes, Brussels Sprouts With Apples, Pancetta, and Smoked Cheddar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brussels Sprouts With Apples, Pancetta, and Smoked Cheddar

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions