Brussels Sprouts With Apples Recipe

Name: Brussels Sprouts With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds fresh brussels sprouts, halved; 3 tablespoons fresh lemon juice; 2 teaspoons salt, divided; 1/4 cup butter or margarine, divided; 1 medium onion, diced; 1/4 cup apple juice; 1 large Red Delicious apple, diced; 1 garlic clove, minced; 1 teaspoon sugar; 1 (8-ounce) can sliced water chestnuts, drained; 1/2 cup golden raisins; 2 teaspoons grated lemon rind; 1/2 teaspoon freshly ground pepper; 1/8 teaspoon grated nutmeg

Servings: persons

2 1/4 pounds fresh brussels sprouts, halved
3 tablespoons fresh lemon juice
2 teaspoons salt, divided
1/4 cup butter or margarine, divided
1 medium onion, diced
1/4 cup apple juice
1 large Red Delicious apple, diced
1 garlic clove, minced
1 teaspoon sugar
1 (8-ounce) can sliced water chestnuts, drained
1/2 cup golden raisins
2 teaspoons grated lemon rind
1/2 teaspoon freshly ground pepper
1/8 teaspoon grated nutmeg

1
Bring brussels sprouts, lemon juice, 1 1/2 teaspoons salt, and water to cover to a boil in a saucepan. Cover, reduce heat, and simmer 5 to 10 minutes or until tender. Drain and keep warm.
2
Melt 2 tablespoons butter in a large skillet over medium-high heat; add onion, and saute 15 to 20 minutes or until caramel-colored. Add apple juice, and cook 2 minutes, stirring to loosen browned particles.
3
Add apple, garlic, and sugar; cook, stirring constantly, 5 to 6 minutes or until apple is tender. Add water chestnuts, next 4 ingredients, remaining 1/2 teaspoon salt, and remaining 2 tablespoons butter; cook, stirring constantly, 3 to 4 minutes. Gently toss in brussels sprouts.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 pounds fresh brussels sprouts, halved, 3 tablespoons fresh lemon juice, 2 teaspoons salt, divided, 1/4 cup butter or margarine, divided, and more.

Yes, Brussels Sprouts With Apples falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts With Apples

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