Brussels Sprouts With Almonds

1. 1

   Clean and prepare the sprouts and boil for 4 minutes.

2. 2

   Drain.

3. 3

   Melt the butter in a large pan and add the flaked almonds.

4. 4

   Turn up the heat and cook until the almonds brown.

5. 5

   Add the sprouts and fry vigorously until all are combined with the nutty butter and slightly browned.

6. 6

   Add a bit of lemon juice, to taste, and season.

* Per serving · 4 servings · Values may vary.

No additional tips available.