How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts Salad With Szechuan Peppercorn And Celery ?

You need 10 ingredients. The key ingredients include: 3 tablespoons vegetable oil, such as grapeseed, 1 tablespoon toasted sesame oil, 1/3 cup rice-wine vinegar, 1 large pinch ground white pepper, and more.

Is Brussels Sprouts Salad With Szechuan Peppercorn And Celery suitable as salads?

Yes, Brussels Sprouts Salad With Szechuan Peppercorn And Celery falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts Salad With Szechuan Peppercorn And Celery ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Brussels Sprouts Salad With Szechuan Peppercorn And

Name: Brussels Sprouts Salad With Szechuan Peppercorn And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil, such as grapeseed; 1 tablespoon toasted sesame oil; 1/3 cup rice-wine vinegar; 1 large pinch ground white pepper; 1 tablespoon Szechuan peppercorns, lightly crushed; Kosher salt; 1 1/2 pounds Brussels sprouts, trimmed; 3 celery stalks, thinly sliced (about 1 cup); 1 serrano chile, thinly sliced (optional); 1 cup cilantro (tender stems and leaves)

Fresh, crisp and full of flavor — this Brussels Sprouts Salad With Szechuan Peppercorn And Celery is a must-try. Made with vegetable oil, sesame oil, ri…

This Brussels Sprouts Salad With Szechuan Peppercorn And Celery relies on simple, everyday ingredients such as toasted sesame oil, rice-wine vinegar, kosher salt and brussels sprouts, trimmed. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brussels Sprouts Salad With Szechuan Peppercorn And Celery

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions