Brussels Sprouts Salad With Feta And Grilled Peach

1. 1

   Spray a grill-pan with non-stick cooking spray and place over medium heat. Place each peach half on the grill pan and grill until peach becomes softened. This should take about 5 to 6 minutes. Keep an eye on the peach to make sure it doesn't burn.

2. 2

   In a medium bowl, toss the shaved Brussels sprouts with the olive oil, lemon juice and sea salt and pepper to taste. Set aside.

3. 3

   Remove peach from the grill pan and slice it. Add the peach slices to the Brussels sprouts and sprinkle the salad with feta. Pour the dressing on top.

4. 4

   Enjoy its crispy, leafy and sweet flavors!

* Per serving · 4 servings · Values may vary.

No additional tips available.