Brussels Sprouts Puree

1. 1

   ["Trim tough stems from brussels sprouts.", "With a knife, mark base of each brussels sprout with a shallow""x"".", "Remove about 25 large outer green leaves; set aside.", "In pot of boiling salted water, cook the brussels sprouts until just tender but still bright green, about 6 to 8 minutes.", "Strain with a slotted spoon and transfer to ice water bath to stop cooking.", "Blanch the reserved leaves in the pot of boiling water, until bright green, 1 to 2 minutes.", "Strain; transfer to bowl of ice water.", "Drain; reserve.", "Transfer sprouts to food processor.", "Heat cream and butter in saucepan over low heat until butter has melted.", "Add salt, pepper, and nutmeg; add to sprouts.", "Process until combined.", "Transfer to serving bowl.", "Arrange reserved leaves around edge of bowl."]

No additional tips available.