Brussels Sprouts Oriental

1. 1

   Slice hard ends off sprouts and slice vertically.

2. 2

   Place sesame oil in skillet and heat.

3. 3

   Place Brussels sprouts sliced side down in oil and saute to brown.

4. 4

   Mix tamari sauce and water and pour over sauteed sprouts.

5. 5

   Reduce heat and cook until sprouts are tender and water has cooled down.

6. 6

   Serve hot.

No additional tips available.